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Contains up to 12% chicken broth, salt, natural flavorings iced glazed to preserve freshness & moisture. Per 4 oz Serving: 220 calories; 4.5 g sat fat (23% DV); 200 mg sodium (9% DV); 0 g total sugars. Individually frozen. Cook from frozen. A passion for food. At signature farms we believe that great tasting food begins with passion for quality ingredients-like our USDA inspected chickens. Ice glazed to preserve freshness and moisture, our chicken is tender, juicy, and delicious down to the last bite. It's part of the signature guaranteed which means value and great taste for your family. Quality guaranteed. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Hatched, raised, and harvested in USA.
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Amount per serving Calories220
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams
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| Cholesterol 80mg27%Cholesterol 80 Milligrams daily value27percent, | |||||
| Sodium 200mg9%Sodium 200 Milligrams daily value9percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 19gProtein 19 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 210mgPotassium 210 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. No thawing required. Ready to cook. Cooking Instructions: Skillet: Add 1 tablespoon oil with 2 tablespoons of chicken broth and wings to a cold skillet; cover. Heat skillet to medium high and cook covered 28-30 minutes, turning 2 or 3 times, until wings are lightly browned and internal temperature on instant read thermometer reaches 180 degrees F. (Cook thawed wings 16-18 minutes.) Conventional oven: Preheat oven to 375 degrees F. Bake frozen wings 60-65 minutes or until internal temperature on instant read thermometer reaches 180 degrees F. (Bake thawed wings 44-48 minutes.) Grill: Preheat grill to medium heat. Grill frozen wings, turning occasionally, until internal temperature on instant read thermometer reaches 180 degrees F. Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. For food safety, cook thoroughly to a minimum internal temperature of 180 degrees F as measured by an instant read thermometer. Storage and Handling: Perishable, keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag.
Better Living Brands LLC
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