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Jell-O Sugar Free Lemon Instant Gelatin Mix packs all the flavor without the sugar into a convenient mix for quick, easy preparation. Delicious lemon flavor makes this sugar free gelatin a refreshing treat perfect for everyday snacking or special occasions. This lemon flavored gelatin is fat free per serving and also a low-calorie option at 10 calories per serving. Whether you serve it as a gelatin dessert or use it in a no bake lemon cheesecake, lemon cake or other dessert, you can feel good about sharing with your family. Simply mix the lemon gelatin powder with boiling water, add cold water, and refrigerate to set. Each 0.3 ounce box of gelatin mix makes four 1/2 cup servings.
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Amount per serving Calories10
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 50mg2%Sodium 50 Milligrams daily value2percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 1g0%Protein 1 Grams daily value0percent, | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Phenylketonurics: contains phenylalanine.
1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Kraft Heinz Foods Company
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